Preparation Steps

• In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough and chill in the refrigerator for at least 2 hours.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll the dough into 1-inch balls. Roll each ball in powdered sugar until well coated.
• Place the cookies on the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.