Red velvet edible dough
Indulge in the deliciousness of edible red velvet cookie dough! This recipe is quick, easy, and perfect for satisfying your sweet cravings without any baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.5 cup brown sugar packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 tablespoon red food coloring
- 1.25 cup all-purpose flour
- 0.5 teaspoon salt
- 0.5 cup chocolate chips optional
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg yolk, vanilla extract, and milk until well combined.
- Add the red food coloring and mix until the dough is a uniform red color.
- In a separate small bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using, gently fold in the chocolate chips.
- Serve immediately or chill in the refrigerator for about 30 minutes for a firmer texture. Enjoy your delicious edible red velvet dough!
Notes
This edible dough is best enjoyed fresh. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.