Red White Blue Funfetti Dip
A delightful and easy no-bake dessert dip, perfect for patriotic holidays and summer gatherings. This funfetti dip is packed with festive colors and flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 226.8 g cream cheese softened
- 113.4 g butter softened
- 453.6 g powdered sugar
- 120 ml heavy cream
- 1 tsp vanilla extract
- 60 g rainbow sprinkles
- 30 g red sprinkles
- 30 g blue sprinkles
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing on low speed until well combined.
- Pour in the heavy cream and add the vanilla extract. Beat on medium-high speed until the mixture is light and fluffy.
- Gently fold in the rainbow sprinkles, red sprinkles, and blue sprinkles until evenly distributed.
- Transfer the dip to a serving bowl. Serve immediately with cookies, graham crackers, or fruit.
Notes
This dip can be made a day ahead and stored in the refrigerator. Let it sit at room temperature for about 15-20 minutes before serving for easier dipping.