Reese's Peanut Butter Cookie Dough Dip
This Reese's Peanut Butter Cookie Dough Dip is creamy, decadent, and loaded with chocolate chips and mini Reese's cups. It's the perfect no-bake dessert for parties and gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 0.5 cup light brown sugar, packed
- 0.25 cup creamy peanut butter
- 8 oz cream cheese, softened
- 0.75 cup powdered sugar
- 0.5 cup mini semi-sweet chocolate chips
- 8 oz Reese's peanut butter cup minis, chopped or about 1.5 cups chopped Reese's cups
Instructions
Preparation Steps
- In a medium bowl, beat together the softened butter, brown sugar, and peanut butter until well combined. This mixture should be smooth.
- In a separate large mixing bowl, beat the softened cream cheese and powdered sugar together until creamy and smooth, about 3-4 minutes. Be sure to scrape down the sides of the bowl.
- Add the peanut butter and brown sugar mixture to the cream cheese mixture and beat on low speed until just combined. Do not overmix.
- Gently fold in the mini chocolate chips and chopped Reese's peanut butter cups until evenly distributed.
- Serve immediately with your favorite dippers such as pretzels, graham crackers, animal crackers, or fruit. Alternatively, cover and refrigerate until ready to serve.
Notes
This dip is best served chilled. It can be made up to 2 days in advance and stored in an airtight container in the refrigerator.