2large cucumberscucumberspeeled, seeded, and sliced
2cups cherry tomatoescherry tomatoeshalved
0.5cup red onionred onionthinly sliced
0.25cup fresh dillfresh dillchopped
0.25cup fresh parsleyfresh parsleychopped
Dressing
0.25cup olive oilolive oil
2tablespoons red wine vinegarred wine vinegar
1teaspoon Dijon mustardDijon mustard
0.5teaspoon saltsalt
0.25teaspoon black pepperblack pepper
Instructions
Preparation Steps
In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, chopped fresh dill, and chopped fresh parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined. This is your salad dressing.
Pour the dressing over the salad ingredients. Gently toss to ensure everything is evenly coated.
Let the salad sit for at least 10 minutes before serving to allow the flavors to meld. Serve chilled.
Notes
This salad is best enjoyed fresh. It can be made a few hours ahead and kept in the refrigerator.