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reverse sear NY strip

reverse sear NY strip

This reverse sear NY strip steak is juicy, tender, and perfectly cooked with a flavorful crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Snack
Servings 2
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 lbs NY strip steak preferably 1.5 inches thick
  • 2 tbsp olive oil extra virgin
  • 1 tsp kosher salt
  • 1 tsp black pepper freshly ground

Instructions
 

Preparation Steps

  • Preheat oven to 275°F. Season both sides of the steak generously with salt and pepper.
  • Place the steaks on a wire rack lined baking sheet. Bake in the oven for 25 to 30 minutes until the internal temperature reaches 125°F for medium-rare.
  • Remove from oven and let rest for 10 minutes. Meanwhile, heat a skillet over high heat and add the olive oil.
  • Sear the steaks for 1-2 minutes on each side until a brown crust forms.

Notes

Letting the steak rest after baking ensures juiciness. Serve with your choice of sides.