reverse sear steak
This reverse sear steak recipe ensures a juicy and flavorful steak cooked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ribeye steak preferably around 1.5 inches thick
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 275 degrees Fahrenheit.
- Season the steak generously with salt and pepper on both sides.
- Place the steak on a wire rack over a baking sheet.
- Cook the steak in the oven until it reaches an internal temperature of 125°F for medium-rare.
- Heat a cast-iron skillet over high heat. Sear the steak for 1-2 minutes on each side for a great crust.
- Let the steak rest for 5 minutes before serving.
Notes
Ensure your steak is at room temperature before cooking for even results.