Rhubarb Crumble
A classic rhubarb crumble recipe with a sweet and tart filling topped with a buttery crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Rhubarb
- 1 cup Sugar
- 1 tablespoon Flour
- 1 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 1 cup (2 sticks) Cold unsalted butter
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, sugar, and flour.
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, and butter until crumbly.
- Pour rhubarb mixture into a baking dish. Top with crumble mixture.
- Bake for 35-40 minutes, or until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream.