Rhubarb Swirl Ice Cream
A delightful ice cream with a unique tangy rhubarb swirl that combines the richness of cream with the refreshing taste of rhubarb.
Ingredients
Main Ingredients
- 1.5 cups chopped rhubarb use fresh rhubarb for best results
- 0.75 cup sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a saucepan, combine rhubarb and sugar over medium heat. Cook until rhubarb is soft and mixture thickens.
- In a separate bowl, mix heavy cream and vanilla extract.
- Fold the rhubarb mixture into the cream mixture.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
Notes
For an extra flavor, try adding a pinch of cinnamon to the rhubarb mixture.