Preparation Steps

• Preheat oven to 375°F (190°C).
• In a large bowl, combine ground beef, ricotta cheese, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are incorporated.
• Form the mixture into 1-inch meatballs.
• In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides. This doesn't need to be cooked through.
• Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in crushed tomatoes, basil, salt, and pepper. Bring to a simmer.
• Transfer the skillet to the preheated oven. Bake for 20 minutes, or until meatballs are cooked through and the sauce has thickened.
• Serve over your favorite pasta or with a side of crusty bread.