Roasted Carrots

Tender, golden roasted carrots glazed with honey, garlic, and butter, offering a perfect balance of sweet and savory. Ideal as a side dish for holiday feasts or weeknight dinners.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2 pounds carrots peeled and cut into 1.5-inch diagonal pieces
0.25 cup butter melted
0.25 cup honey
2 tablespoons olive oil
3 cloves garlic minced
1.5 teaspoons salt
0.5 teaspoon black pepper
2 tablespoons chopped fresh parsley for garnish

Instructions

Preparation Steps

Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
In a large bowl, combine melted butter, honey, olive oil, minced garlic, salt, and black pepper. Mix well.
Toss the carrots into the bowl and stir until evenly coated.
Transfer the carrots to the prepared baking sheet and arrange in a single layer.
Roast in the preheated oven for 25 to 30 minutes, flipping halfway through, until tender and lightly caramelized.
Remove from oven, sprinkle with fresh parsley, serve warm.

Notes