roasted garlic parmesan
A delicious roasted garlic and parmesan flavored vegetable side dish, perfect for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head green cabbage
- 0.25 cup olive oil
- 4 cloves garlic minced
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.5 tsp chili pepper flakes
- to taste salt
- 0.25 cup grated parmesan cheese
Instructions
Preparation Steps
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Stem and slice the cabbage into 8 wedges. Arrange on the prepared baking sheet.
- In a small bowl, whisk together olive oil, garlic, paprika, onion powder, chili flakes, and a pinch of salt. Brush this mixture on all sides of the cabbage wedges.
- Roast in the oven for 20 minutes. Flip the wedges and sprinkle with parmesan cheese.
- Continue roasting for an additional 10 minutes or until golden and tender. Serve hot.
Notes
A simple and flavorful side dish that pairs well with many mains.