Roasted Potatoes Brussels Sprouts
A delicious side dish made with crispy roasted potatoes and Brussels sprouts, perfect for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds potatoes cut into chunks
- 1 pound Brussels sprouts halved
- 3 tablespoons olive oil
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine potatoes and Brussels sprouts.
- Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 35 minutes, or until golden brown and tender.
Notes
For extra flavor, add a sprinkle of Parmesan cheese before serving.