Roasted Rainbow Carrots
A simple and colorful side dish featuring tender roasted rainbow carrots with a touch of sweetness and herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound rainbow carrots peeled and trimmed
- 2 tablespoon olive oil
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wash and peel the rainbow carrots. Trim off the tops and bottoms. If the carrots are very thick, you can slice them in half lengthwise.1.5 pound rainbow carrots
- In a large bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.1.5 pound rainbow carrots
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-30 minutes, or until tender and slightly caramelized, flipping them halfway through.
- Garnish with fresh chopped parsley before serving.1.5 pound rainbow carrots
Notes
These roasted carrots are delicious served as a side dish with roasted chicken, fish, or pork. They can also be added to salads for a pop of color and sweetness.