Roasted Zucchini with Parmesan and Garlic
This easy roasted zucchini gets tender in the center and golden at the edges with olive oil, garlic, Parmesan, and parsley.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 medium zucchini sliced into 1/2-inch half-moons
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh parsley
Instructions
Instructions
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment.
- Toss the zucchini with olive oil, salt, pepper, and garlic powder until every piece is lightly coated.
- Spread the zucchini in one uncrowded layer on the baking sheet.
- Roast for 12 minutes, stir, and roast for 6 to 8 minutes more, until the edges are browned and the centers are tender.
- Sprinkle with Parmesan and parsley, then serve warm.