Rocky Road Fudge
One of the easiest homemade candies you can make is homemade fudge - and this classic Rocky Road Fudge is one of the best! You’ll love these rich and creamy chocolate fudge squares, loaded with marshmallows and nuts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups dark or semi-sweet chocolate chips about 18 ounces
- 14 ounces sweetened condensed milk 1 can
- 4 tablespoons butter
- 5 ounces mini marshmallows
- 4 ounces sliced almonds or walnuts
Instructions
Preparation Steps
- Line an 8x8 baking dish with parchment paper or wax paper, and set aside.
- Add the chocolate chips, sweetened condensed milk, and butter to a medium saucepan. Heat on medium, stirring well all the way to the bottom of the saucepan, until the chocolate melts and everything is well combined.
- Remove the mixture from the heat, and mix in half of the marshmallows and almonds.
- Quickly pour the fudge into the baking dish, and spread into an even layer.
- Sprinkle the remaining marshmallows and almond slices over the top of the fudge.
- Cover and refrigerate for 2 hours, before cutting into squares.
Notes
Make sure to stir the chocolate mixture constantly all the way to the bottom of the pan to prevent burning. Allow the fudge to fully chill for 2 hours before attempting to cut it into squares.