Rocky Road Fudge
One of the easiest homemade candies you can make is homemade fudge - and this classic Rocky Road Fudge is one of the best! You’ll love these rich and creamy chocolate fudge squares, loaded with marshmallows and nuts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups dark/semi-sweet chocolate chips about 18 ounces
- 14 ounces sweetened condensed milk 1 can
- 4 tablespoons butter
- 5 ounces mini marshmallows
- 4 ounces sliced almonds or walnuts
Instructions
Preparation Steps
- Line an 8x8 baking dish with parchment paper or wax paper, and set aside.
- Add the chocolate chips, sweetened condensed milk, and butter to a medium saucepan. Heat on medium, stirring well all the way to the bottom of the saucepan, until the chocolate melts and everything is well combined.
- Remove the mixture from the heat, and mix in half of the marshmallows and almonds.
- Quickly pour the fudge into the baking dish, and spread into an even layer.
- Sprinkle the remaining marshmallows and almond slices over the top of the fudge.
- Cover and refrigerate for 2 hours, before cutting into squares.
Notes
Store any leftover fudge in an airtight container in the refrigerator to maintain its firm texture.