Preparation Steps

• In the bowl of a stand mixer, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until foamy.
• Add flour, olive oil, and salt to the bowl. Mix on low speed, then increase to medium-low and knead for 5 minutes. If the dough is too sticky, add an additional 1/4 cup of flour.
• Shape the dough into a ball. Grease the bowl with olive oil, place the dough back in, cover with a damp towel, and let rise in a warm place for 45-60 minutes, or until nearly doubled in size.
• Turn the dough onto a floured surface and roll into a circle or rectangle about 1/2-inch thick. Cover with a damp towel and let rise for another 20 minutes.
• Preheat oven to 400°F (200°C). Transfer the dough to a parchment-lined baking sheet or press it into a 9x13 inch baking dish. Poke deep dents all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh rosemary needles and sea salt.
• Bake for 20 minutes, or until golden brown and cooked through.
• Remove from oven, drizzle with more olive oil if desired. Slice and serve warm.