Ruth's Chris Potatoes au Gratin
Creamy and cheesy potatoes au gratin, just like Ruth's Chris Steak House. Perfect as a side dish for any special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Russet Potatoes Peeled and thinly sliced
- 2 cups Heavy Cream
- 1 cup Grated Gruyere Cheese
- 0.5 cup Grated Parmesan Cheese
- 0.25 cup Butter
- 2 cloves Garlic Minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream, salt, and pepper. Bring to a simmer, then remove from heat.
- Layer potato slices in the prepared baking dish, overlapping slightly. Pour cream mixture over the potatoes.
- Sprinkle with Gruyere and Parmesan cheese.
- Bake for 60 minutes, or until potatoes are tender and cheese is golden brown.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, use a combination of Gruyere and Fontina cheese.