Salmon Bowl Spicy Mayo
A vibrant and flavorful salmon bowl topped with a creamy, spicy mayonnaise sauce. Perfect for a healthy and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 pound Salmon fillet skinless
- 1.5 cup Cooked rice sushi rice or brown rice
- 1 cup Edamame shelled
- 0.5 cup Cucumber diced
- 0.5 cup Avocado diced
- 0.25 cup Shredded carrots
- 1 tablespoon Sesame seeds toasted
Spicy Mayo Sauce
- 0.5 cup Mayonnaise
- 1 tablespoon Sriracha or to taste
- 0.5 teaspoon Soy sauce
- 0.25 teaspoon Rice vinegar
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Pat the salmon fillet dry with paper towels. Season with salt and pepper.
- Place salmon on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until cooked through and flakes easily with a fork.
- While salmon is baking, prepare the spicy mayo. In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and rice vinegar until well combined.
- Flake the cooked salmon into bite-sized pieces.
- Assemble the bowls: Divide the cooked rice between two bowls. Top with flaked salmon, edamame, cucumber, avocado, and shredded carrots.
- Drizzle generously with the spicy mayo sauce and sprinkle with toasted sesame seeds.
Notes
Feel free to customize with your favorite vegetables or add a touch of lime juice to the spicy mayo for extra zest.