Salted Caramel Apple Crumble

A decadent twist on a classic apple crumble, featuring tender apple slices coated in a rich salted caramel sauce and generously topped with a golden brown, buttery, crispy oat crumble.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

6 large green apples peeled, cored, and sliced
0.5 tsp ground cinnamon
1 cup salted caramel sauce
0.25 cup heavy cream
0.5 tsp sea salt
1 cup all-purpose flour
0.5 cup brown sugar
0.5 cup rolled oats
0.5 cup unsalted butter softened

Instructions

Preparation Steps

Preheat oven to 350°F (175°C) and grease a 9x9 inch baking dish.
In a large bowl, toss the sliced apples with cinnamon, 0.5 cup of salted caramel sauce, heavy cream, and sea salt. Pour the apple mixture into the prepared baking dish.
In a separate bowl, combine the flour, brown sugar, and rolled oats.
Using your fingers or a pastry blender, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple filling in the baking dish.
Bake for 35 minutes, or until the topping is golden brown and the apple filling is bubbly and tender.
Remove from the oven and let cool for 10 minutes. Drizzle with the remaining 0.5 cup of salted caramel sauce before serving.

Notes