Preparation Steps

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract. Gradually add the flour and mix until just combined.
• In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
• Roll the cookie dough into small balls and flatten slightly. Top with a spoonful of the cheesecake filling and a drizzle of salted caramel sauce.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.