Salted Caramel Ice Cream
A delightful blend of sweet and salty, this salted caramel ice cream is perfect for any dessert lover.
Ingredients
Main Ingredients
- 1.5 cups heavy cream
- 1 cup sugar granulated white sugar
- 0.5 teaspoon sea salt for garnish
- 1 cup whole milk
- 4 tablespoons butter unsalted, cut into pieces
Instructions
Preparation Steps
- In a medium saucepan, combine sugar and 1/4 cup water over medium heat. Stir until sugar dissolves.
- Increase heat to medium-high and bring to a boil. Cook without stirring until mixture is deep amber. Remove from heat.
- Gradually add cream, then milk, butter, and salt. Stir gently over medium heat until smooth.
- Cool to room temperature. Chill in the fridge for at least 4 hours.
- Freeze in an ice cream maker according to manufacturer's instructions.
Notes
Optionally, top with a drizzle of caramel sauce before serving.