Saucy Ramen Noodles
A quick and easy recipe for delicious saucy ramen noodles, perfect for a weeknight meal. This dish is packed with flavor and customizable to your liking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 packages instant ramen noodles
- 0.5 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 0.5 teaspoon red pepper flakes optional, adjust to taste
- 2 cloves garlic minced
- 1 inch ginger grated
- 2 cups vegetable broth
- 0.5 cup scallions chopped, for garnish
- 0.5 cup sesame seeds toasted, for garnish
Instructions
Preparation Steps
- Cook ramen noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, red pepper flakes (if using), minced garlic, and grated ginger.
- In a medium saucepan, heat the vegetable broth over medium heat. Bring to a simmer.
- Add the cooked ramen noodles and the sauce mixture to the saucepan with the broth. Stir well to coat the noodles evenly.
- Cook for 2-3 minutes, or until the sauce has thickened slightly and the noodles are heated through. Stir frequently.
- Serve immediately, garnished with chopped scallions and toasted sesame seeds.
Notes
Feel free to add your favorite protein or vegetables, such as tofu, chicken, shrimp, or broccoli. Adjust the spice level to your preference.