Sauerkraut Casserole
A hearty and flavorful casserole featuring the tang of sauerkraut combined with savory ground meat and a creamy binder.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef
- 1 large onion chopped
- 0.5 cup shredded cheddar cheese
- 2 cans sauerkraut drained
- 0.5 cup sour cream
- 0.5 cup cream of mushroom soup
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Drain off any excess grease.
- Stir in the drained sauerkraut, sour cream, cream of mushroom soup, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 30-40 minutes, or until bubbly and the cheese is melted and lightly golden.
- Let stand for a few minutes before serving.
Notes
This casserole is delicious served on its own or with a side salad.