Preparation Steps

• In a large skillet, heat the olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the skillet and set aside, leaving the drippings in the pan.
• Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until softened, about 8-10 minutes.
• Add the minced garlic, dried oregano, and red pepper flakes to the skillet. Cook for another minute until fragrant.
• Return the cooked sausage to the skillet. Stir to combine with the vegetables. Season with salt and black pepper to taste.
• Cook for an additional 5-10 minutes, or until the sausage is heated through and the vegetables are tender.
• Serve hot, with your favorite sides such as rice, pasta, or crusty bread.