Sausage and Veggie Skillet
A quick and easy one-pan meal featuring savory sausage and a medley of colorful vegetables. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Italian sausage sweet or spicy, casing removed
- 1 tablespoon olive oil
- 1 large onion chopped
- 2 cups bell pepper any color, chopped
- 1 cup broccoli florets
- 1 cup cherry tomatoes halved
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the chopped onion and bell pepper to the skillet. Cook, stirring occasionally, until softened, about 5-7 minutes.
- Stir in the broccoli florets, cherry tomatoes, garlic powder, oregano, salt, and pepper. Cook for another 5-7 minutes, or until the broccoli is tender-crisp and the tomatoes have slightly softened.
- Taste and adjust seasonings if necessary. Serve hot.
Notes
Serve this skillet dish on its own, or with a side of rice, quinoa, or crusty bread. You can also top with shredded cheese or a dollop of sour cream.