Sausage balls recipe
These classic sausage balls are easy to make and perfect for appetizers or snacks. They feature a savory sausage and cheese mixture, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound pork sausage mild or hot, uncooked
- 2 cups shredded cheddar cheese
- 1 cup bisquick baking mix
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, crumble the pork sausage.1 pound pork sausage
- Add the shredded cheddar cheese and Bisquick to the bowl.1 pound pork sausage
- Mix all ingredients together until well combined. You can use your hands or a sturdy spoon.
- Roll the mixture into balls, about 1 inch in diameter.
- Place the sausage balls on the prepared baking sheet, leaving some space between them.
- Bake for 20-25 minutes, or until browned and cooked through.
- Serve hot as an appetizer or snack.
Notes
These sausage balls can be made ahead of time and reheated. They are also great for parties and gatherings.