Sausage Cabbage Soup
A hearty and flavorful sausage and cabbage soup that's perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound hot or regular breakfast sausage
- 1 small onion diced
- 1 small cabbage sliced into bite size pieces, about 4 cups worth
- 14 ounces canned diced tomatoes
- 15 ounces canned great northern beans drained
- 48 ounces chicken broth store-bought or homemade
- 0.5 teaspoon oregano
- 0.5 teaspoon basil
- 0.25 teaspoon thyme
Instructions
Preparation Steps
- Cook and crumble the sausage in a large pot, over medium-high heat. When the sausage has almost finished browning, add the onions. Cook for a few more minutes, until the sausage has browned and the onions are tender.
- Add the cabbage, beans, tomatoes, broth, and spices. Stir to combine and bring to a simmer for about 5 minutes to soften the cabbage. Enjoy!
Notes
This hearty soup is full of flavor and it’s filled with far more vegetables and meat than broth. Best of all, this soup comes together in under 30 minutes.