Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, combine the sausage meat, onion, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well until everything is evenly distributed.
  2 sheets puff pastry
• Unroll the puff pastry sheets onto a lightly floured surface. Cut each sheet in half lengthwise.
  2 sheets puff pastry
• Divide the sausage mixture into 8 equal portions. Shape each portion into a log and place one log along one long edge of each pastry strip.
• Brush the opposite long edge of the pastry with a little beaten egg. Fold the pastry over the sausage mixture and press the edges firmly to seal. Trim any excess pastry.
  2 sheets puff pastry
• Cut each long roll into 3 smaller rolls. Place the sausage rolls on the prepared baking sheet.
• Brush the tops of the sausage rolls with the remaining beaten egg.
  2 sheets puff pastry
• Bake for 20-25 minutes, or until golden brown and the sausage meat is cooked through.
• Let cool slightly before serving.