Preparation Steps

• Preheat oven to 400°F (200°C).
• In a large bowl, toss the cubed sweet potatoes and chopped red onion with olive oil, rosemary, salt, and pepper.
  1 lb Italian sausage
• Spread the vegetables in a single layer on a baking sheet.
• Roast for 20 minutes, stirring halfway through.
• While the vegetables are roasting, cook the Italian sausage in a skillet over medium heat until browned and cooked through. Drain off any excess grease.
  1 lb Italian sausage
• Add the cooked sausage to the baking sheet with the roasted vegetables. Stir to combine.
  1 lb Italian sausage
• Return the baking sheet to the oven and roast for another 10 minutes, or until the sweet potatoes are tender and lightly caramelized.
• Serve hot.