Savor the Creamy Kick of Jalapeno Soup
This creamy jalapeno soup is a comforting and flavorful dish with a spicy kick. Perfect for a chilly day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive oil
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 pound Russet potatoes, peeled and cubed
- 0.5 cup Diced jalapenos Adjust to taste
- 1 cup Heavy cream
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black pepper To taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and add potatoes and jalapenos. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Carefully transfer soup to a blender or use an immersion blender to blend until smooth. Return the soup to the pot.
- Stir in heavy cream, salt, and pepper. Heat through, but do not boil.
- Serve hot and garnish with your favorite toppings.
Notes
Garnish with shredded cheese, sour cream, or chopped cilantro for added flavor.