Savory Ground Beef and Potatoes Recipe: 7 Secrets to the Best Comfort Dish
This hearty ground beef and potatoes recipe is a comforting and flavorful dish perfect for a family dinner. Learn the 7 secrets to making it the best ever!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Ground Beef 80/20 blend recommended
- 2 lb Potatoes Yukon Gold, peeled and cubed
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 1 cup Beef Broth
- 0.25 cup Tomato Paste
- 2 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off any excess grease.
- Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in tomato paste, dried thyme, dried rosemary, salt, and pepper. Cook for 1 minute more.
- Add cubed potatoes and beef broth to the skillet. Bring to a simmer, then reduce heat to low, cover, and cook for 30-40 minutes, or until potatoes are tender.
- Taste and adjust seasonings as needed. Serve hot.
Notes
Serve with a side of crusty bread or a dollop of sour cream for extra flavor.