Preparation Steps

• Melt butter in a large pot over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Remove shrimp from pot and set aside.
• Add sherry to the pot and bring to a simmer, scraping up any browned bits from the bottom. Cook for 2-3 minutes.
• Add chicken broth, paprika, and cayenne pepper to the pot. Bring to a simmer and cook for 10 minutes.
• Stir in heavy cream and crab meat. Heat through, but do not boil.
• Return shrimp to the pot. Season with salt and pepper to taste. Serve immediately.