Sesame Garlic Ramen Noodles
These sesame garlic ramen noodles turn inexpensive noodles into a glossy, savory dinner with garlic, butter, soy sauce, sesame oil, and a touch of brown sugar.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 packages discard seasoning packets
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/4 cup low-sodium soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 2 green onions green onions thinly sliced
- 1 tablespoon sesame seeds
Instructions
Instructions
- Cook the ramen noodles according to the package directions until just tender. Drain well and set aside.
- Melt the butter in a large skillet over medium heat. Add the garlic and cook for about 30 seconds, just until fragrant.
- Whisk in the soy sauce, brown sugar, sesame oil, and rice vinegar. Simmer for 1 to 2 minutes until glossy.
- Add the drained noodles and toss until every strand is coated and hot.
- Top with sliced green onions and optional sesame seeds. Serve immediately.
Notes
Use low-sodium soy sauce when possible so the sauce stays balanced.
Optional: add chili crisp or red pepper flakes for heat.