Preparation Steps

• Cook lasagna noodles according to package directions. Drain and set aside.
• In a large skillet, brown ground beef over medium heat. Drain off any excess grease. Add onion and green bell pepper, and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.
• Stir in crushed tomatoes, tomato sauce, oregano, salt, and pepper. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.
• In a medium bowl, combine ricotta cheese, 0.5 cup mozzarella cheese, Parmesan cheese, beaten egg, parsley, and chives. Mix well.
• Preheat oven to 375 degrees F (190 degrees C).
• Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish.
• Arrange half of the cooked lasagna noodles over the sauce. Spread half of the ricotta mixture evenly over the noodles.
• Top with half of the remaining meat sauce. Repeat layers with remaining noodles, ricotta mixture, and meat sauce.
• Sprinkle the remaining 0.5 cup mozzarella cheese over the top.
• Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for another 20-25 minutes, or until bubbly and golden brown.
• Let the lasagna stand for 10 minutes before cutting and serving.