Sheet Pan Pancakes: 7 Reasons They’re Your New Breakfast Favorite!
Easy sheet pan pancakes recipe. Perfect for feeding a crowd! Get ready to ditch the griddle and make breakfast a breeze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 2 cups Milk
- 4 tablespoons Melted butter
- 2 Eggs
- 1 teaspoon Vanilla extract
Toppings (optional)
- Chocolate chips Optional
- Blueberries Optional
- Sprinkles Optional
Instructions
Preparation Steps
- Preheat oven to 425°F (220°C). Grease a 13x18 inch sheet pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
- Pour the batter onto the prepared sheet pan and spread evenly. Sprinkle with desired toppings (chocolate chips, blueberries, sprinkles, etc.).
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares and serving.
Notes
Serve warm with your favorite toppings such as maple syrup, whipped cream, and fresh fruit.