Preparation Steps

• Combine beef broth and water in a slow cooker.
• In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, salt, and pepper.
• Rub the spice mixture all over the beef chuck roast.
• Place the seasoned roast in the slow cooker.
• Cover and cook on low for 6-8 hours, or until the beef is tender and easily shreds.
• Remove the beef from the slow cooker and place it on a cutting board.
• Using two forks, shred the beef.
• Return the shredded beef to the slow cooker with the cooking liquid and stir to combine. Let it simmer for another 15-30 minutes to absorb the flavors.
• Warm the tortillas according to package directions.
• Fill tortillas with shredded beef and top with desired toppings such as cilantro, onion, salsa, and sour cream. Serve with lime wedges.