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–+ servings
Shrimp Alfredo Recipe

Shrimp Alfredo Recipe

A creamy and delicious Shrimp Alfredo recipe, perfect for a quick weeknight dinner!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined Use large or jumbo shrimp
  • 1 lb Fettuccine Pasta Fresh or dried
  • 1 cup Heavy Cream
  • 0.5 cup Grated Parmesan Cheese Freshly grated
  • 0.25 cup Butter Unsalted
  • 2 cloves Garlic, minced
  • 0.25 tsp Salt To taste
  • 0.25 tsp Black Pepper To taste

Instructions
 

Preparation Steps

  • Cook fettuccine according to package directions. Drain and set aside.
  • Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
  • Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  • Pour in heavy cream and bring to a simmer. Reduce heat and simmer for 5 minutes, until slightly thickened.
  • Stir in Parmesan cheese, salt, and pepper. Cook for 1 minute, until cheese is melted and sauce is smooth.
  • Add cooked fettuccine to the skillet and toss to coat with sauce.
  • Serve immediately and garnish with extra Parmesan cheese and fresh parsley, if desired.

Notes

Enjoy this creamy and flavorful Shrimp Alfredo recipe! You can adjust the amount of Parmesan cheese to your liking. For a spicier dish, add a pinch of red pepper flakes.