Shrimp and Grits Recipe
A creamy, cheesy shrimp and grits recipe, perfect for a comforting meal. This recipe features succulent shrimp and creamy stone-ground grits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 1 cup Stone-ground grits
- 4 cups Water
- 0.5 cup Milk
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Butter
Instructions
Preparation Steps
- Cook grits according to package directions, adding milk and butter during the last few minutes of cooking.
- Stir in cheese until melted and creamy.
- Sauté shrimp in butter until pink and cooked through.
- Serve shrimp over grits.
Notes
For a spicier kick, add a pinch of red pepper flakes to the shrimp while sautéing.