shrimp cocktail recipe
This shrimp cocktail recipe is an easy and classic appetizer perfect for any occasion. Serve chilled with a zesty cocktail sauce.
Ingredients
Main Ingredients
- 1.5 pounds shrimp, peeled and deveined large size, tail-on
- 3 cups water for boiling
- 1 tablespoon sea salt
- 1 cup cocktail sauce for serving
Instructions
Preparation Steps
- Bring water and salt to a boil in a large pot.
- Add shrimp to the boiling water, cook for 2-3 minutes until pink and opaque.
- Drain shrimp and cool immediately in an ice bath.
- Serve shrimp chilled with cocktail sauce on the side.
Notes
Ensure shrimp are fully cooled before serving to maintain freshness.