Preparation Steps

• Cook the pasta according to package directions. Drain and set aside.
• While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes (if using) and cook for about 30 seconds, or until fragrant.
• Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
• Add the diced tomatoes and heavy cream to the skillet. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
• Stir in the cooked pasta and shrimp. Season with salt and pepper to taste. Garnish with fresh basil.
• Serve immediately.