Shrimp Salad Recipe
A light and refreshing shrimp salad recipe, perfect for a summer lunch or light dinner. This recipe uses simple ingredients and is easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined
- 0.5 cup Mayonnaise
- 0.25 cup Celery, finely chopped
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Cook shrimp until pink and opaque. Let cool completely.
- Chop celery and red onion finely.
- In a bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Add cooked shrimp, celery, and red onion to the bowl. Gently mix until combined.
- Serve chilled or at room temperature.
Notes
This salad is delicious served on crackers, bread, or lettuce cups. You can also add other vegetables like chopped bell peppers or tomatoes.