Simple Baked Chicken Thighs
Juicy and flavorful baked chicken thighs, perfect for a weeknight dinner. This simple recipe uses basic seasonings for maximum taste.
Prep
: 10
Total
: 25 minutes
Ingredients
Chicken Thighs
- 4 each bone-in, skin-on chicken thighs
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels. This helps the skin get crispy.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Place the chicken thighs in a baking dish or on a baking sheet. Rub the seasoning mixture all over the chicken, making sure to get under the skin if possible.
- Bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- Let the chicken rest for 5 minutes before serving.
Notes
Serve with your favorite sides like roasted vegetables, rice, or a fresh salad.