Preparation Steps

• Combine the hulled and quartered strawberries, granulated sugar, and lemon juice in a medium saucepan.
• Cook over medium heat, stirring occasionally, until the strawberries begin to break down and release their juices, and the sugar has dissolved. This should take about 5-7 minutes.
• Reduce the heat to low and simmer for another 8-10 minutes, stirring frequently, until the sauce has thickened to your desired consistency. Mash some of the strawberries with the back of your spoon if you prefer a smoother sauce.
• If the sauce seems too thick, add a tablespoon or two of water to thin it out.
• Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.