Sirloin Steak Flatbread with Pesto and Bell Peppers
Make sirloin steak flatbread with basil pesto, tender bell peppers, and warm flatbread for a colorful 40-minute dinner.
Prep: 20 minutes
Cook: 20 minutes
Total: 40 minutes
Ingredients
Ingredients
- 1 pound sirloin steak thinly sliced
- 4 pieces flatbread warmed
- 1/2 cup prepared basil pesto ready to use
- 1 each red bell pepper thinly sliced
- 1 each yellow bell pepper thinly sliced
- 1 tablespoon olive oil for cooking
- 1/2 teaspoon salt divided
- 1/4 teaspoon black pepper ground
Instructions
Instructions
- Season the sliced steak with half the salt and all the black pepper.
- Heat the olive oil in a large skillet and cook the bell peppers until tender-crisp.
- Add the steak and cook until browned and just cooked through.
- Warm the flatbreads and spread each with pesto.
- Divide the steak and peppers among the flatbreads, fold or roll, and serve immediately.