Sirloin Steak with Pesto, Bell Peppers, and Flatbread
Cook juicy sirloin steak with charred bell peppers, bright pesto, and warm flatbread for a fast, satisfying dinner for two.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
Ingredients
- 2 10-ounce sirloin steaks about 1 inch thick
- 2 tablespoons vegetable oil divided
- 1 large red bell pepper seeded and sliced
- 2 servings pesto to serve
- 2 servings soft flatbreads to serve
- 1 pinch salt and black pepper to season
Instructions
Instructions
- Bring the steaks toward room temperature, then season generously with salt and pepper just before cooking.
- Heat 1 tablespoon of oil in a heavy skillet over high heat. Cook the steaks about 2 minutes per side for medium-rare, then rest loosely covered for 5 minutes.
- Return the skillet to medium-high heat with the remaining oil. Cook the bell pepper, stirring occasionally, until charred and tender.
- Slice the rested steaks and serve with the charred pepper, pesto, and warm flatbreads.