Skillet Chocolate Chip Cookie

This easy one-bowl skillet cookie recipe makes a warm, gooey, chocolate chip cookie perfect for sharing (or not!). It's a delicious copycat of restaurant pizookie recipes.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

0.125 cup butter melted
0.125 cup granulated sugar
0.125 cup packed brown sugar
1 teaspoon vanilla extract
0.25 teaspoon baking soda
0.125 teaspoon salt
0.5 cup all purpose flour
0.33 cup mini chocolate chips or other chocolate chips or candy

Instructions

Preparation Steps

Preheat oven to 350°F. You will need a 6.25” mini cast iron skillet to make this cookie. If you don’t have a skillet, you can use a 6” cake pan, or an 8x4” loaf pan. If you are using a skillet, cake, or loaf pan, spray it with nonstick cooking spray. If you’re using a muffin pan, use liners for easy removal and serving (it will probably make about 4 muffin sized cookies).
Melt butter in a large bowl. Stir in both sugars, then egg yolk, extract, baking soda and salt. Carefully stir in the flour, then mix in the chocolate chips.
Bake the mini cast iron skillet for about 18-24 minutes, or until the edges are puffed and the center no longer looks translucent. Using another pan will affect baking time.
Serve warm, with lots of whipped cream or ice cream and sprinkles.

Notes