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Skillet Mexican Street Corn

Skillet Mexican Street Corn

This Mexican Street Corn recipe brings the vibrant flavors of street food into the comfort of your home, all cooked in a single skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 cups corn kernels fresh or frozen
  • 0.25 cup mayonnaise
  • 0.5 cup cotija cheese crumbled
  • 1 tablespoon lime juice freshly squeezed
  • 0.5 teaspoon chili powder
  • 0.25 cup fresh cilantro chopped
  • 1 tablespoon butter

Instructions
 

Preparation Steps

  • Heat butter in a large skillet over medium-high heat. Add corn kernels and cook until they are slightly charred.
  • Remove the skillet from the heat. Stir in mayonnaise, cotija cheese, lime juice, chili powder, and cilantro until well combined.
  • Serve immediately, garnished with additional cheese and cilantro, if desired. Enjoy!

Notes

This can be served as a side dish or a standalone snack. Adjust seasoning to taste.