Slow Cooker Apple Cobbler
An incredibly easy and delicious crockpot apple cobbler made with apple pie filling, cake mix, and butter. Just set it and forget it for a warm, comforting dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 can apple pie filling 21 ounce each
- 1 box yellow cake mix or spice cake mix 15.25 ounce
- 0.5 cup butter melted, 1 stick
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Spray the inside of your slow cooker with non-stick cooking spray.
- Pour both cans of apple pie filling into the bottom of the slow cooker and spread evenly.
- Sprinkle the ground cinnamon evenly over the apple pie filling.
- Sprinkle the dry cake mix evenly over the apples. Do not mix.
- Pour the melted butter evenly over the top of the dry cake mix. Do not stir the ingredients together.
- Cover and cook on HIGH for 3 to 4 hours, or on LOW for 4 to 6 hours, until the topping is set and the filling is bubbly.
- Spoon the warm cobbler into bowls and serve with a scoop of vanilla ice cream.
Notes
Serve warm with vanilla ice cream for the best experience. Store any leftovers in an airtight container in the refrigerator for up to 3 days.